Jowar recipes : Sorghum flour recipes.. superb for well being..

Together with sorghum in your food plan has many advantages. Now let’s see what are the dishes made with sorghum.

Sorghum vegetable chilla..

Required elements..

  • Half a cup of sorghum
  • Half a cup of wheat flour
  • A small piece of ginger
  • 1 onion
  • 1 tomato
  • 1 tablespoon of chili powder
  • 1 tsp coriander powder
  • Half a teaspoon of pepper
  • Salt to style
  • 1 tsp olive oil
  • Plenty of water

Technique of preparation

Take a bowl and blend sorghum, wheat flour, ginger paste, onion and tomato in it. Then add all of the spices. Add flour for chilla. Ensure that it isn’t too thick and never too skinny. Now warmth a pan and add some olive oil. Warmth oil and add flour and add a spoonful of flour and make it right into a utappam and prepare dinner it on either side until golden colour and serve scorching.

Sorghum, ragi paratha..

Required elements..

  • 2 tablespoons of sorghum flour
  • 2 tablespoons copper flour
  • 2 tablespoons of soy flour
  • 1 tsp fenugreek seeds
  • Areatspoon vamu
  • Half a teaspoon of turmeric
  • 1 tablespoon of chili
  • Half a spoonful of salt
  • Adequate salt for cooking

Technique of preparation

Combine all of the elements in a bowl. Add water slowly and make a mushy dough. Make dough into balls and make them into parathas. Add oil to a non-stick pan and prepare dinner them till golden brown on either side. Your wholesome paratha is prepared, serve it with curd, sabji, chutney.

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Jonna Upma..

Required elements..

  • 2 tablespoons of processed oil
  • 1 tsp groundnut
  • 1 cup sorghum flour
  • 1 tsp mustard
  • Quarter teaspoon of asafoetida
  • Half a cup of chopped onion
  • Half a cup of inexperienced peas
  • 2 tbsp coriander powder
  • Somewhat curry powder
  • Half a cup of semolina
  • 2 tbsp chili garlic paste
  • Half a teaspoon of salt
  • 2 cups of water
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Technique of preparation

Take a pan and add oil. When it will get scorching, add mustard and dal. Then add asafoetida and curry leaves and fry for few seconds on medium flame. Now add onion and saute for some time. Add semolina and sorghum flour and hold mixing. Then add inexperienced peas, chili garlic paste, coriander leaves and salt and blend effectively. Boil the water till it’s finished. Serve scorching.

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Corn brownie..

  • 2 cups of sorghum flour
  • 1 cup jaggery
  • 3 tbsp ghee

Technique of preparation

Take a kadai and add ghee and warmth it. Add sorghum flour and dry roast it. After the sorghum flour is fried, jaggery must be added and stored mixing until it melts. Flip off the flame and let it quiet down, grease your arms with ghee and make laddools.

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Observe: We’ve supplied these particulars in keeping with well being specialists and research. This text is in your data solely. For any minor well being associated downside the easiest way is to seek the advice of the medical doctors. Can observe.

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